Chilli Too

Thinly sliced onion, gram flour and herbs, shaped into round cakes and fried.

Cooked with blended spices, fresh tomatoes, bell peppers, onions and green chillies.

Chicken tikka from tandoor, then skimmed in a spiced butter sauce (may contain traces of bone).

Leavened bread cooked in the tandoor.

Basmati

Fairly hot curry, with fresh ground spice and chili powder

A mildly spiced Indian curry dish marinated in yogurt or curds

A medium-hot curry, prepared with fresh ground spices.

Cottage cheese marinated in yoghurt and spices, then broiled in a clay oven.

On the bone barbecued chicken marinated in yoghurt and spices, then broiled in a clay oven.

Chicken tossed with onion, garlic and green chillies.

Small juicy pieces of potato, spiced with sweet and sour sauce.

Specially fried lamb, minced and flavoured with spices and herbs.

Small juicy pieces of chicken, spiced with sweet and sour sauce.

Succulent prawns, spiced and fried, served with special deep fried bread.

Very tender diced lamb, marinated with mild spices.

Morsels of chicken, marinated in yoghurt and spices, then broiled in a clay oven (may contain traces of bone).

Lamb minced with special herbs and spices, skewered and barbecued.

Triangular shaped savoury, filled with spicy meat (or vegetables).

Thinly sliced onion, gram flour and herbs, shaped into round cakes and fried.

Tender chicken, lamb tikka, diced and minced lamb, marinated in yoghurt and spices.

Chicken, spiced and fried, served in a rich sauce with deep fried leavened bread.

Large king prawn, cooked in a clay oven with exotic tandoori spices.

Barbequed chicken cooked in a tandoori clay oven, coated in spinach, fresh mint, coriander and the chef's special marinade

Kurd cheese cooked in spices tossed with green chillies.

With lamb, chicken, prawn and spinach

A dish from Hindukush Mountains. Boneless morsels of chicken, marinated in yoghurt and spices then broiled in a clay oven.

A dish from Hindukush Mountains. Boneless morsels of lamb, marinated in yoghurt and spices then broiled in a clay oven.

Young spring chicken marinated in yoghurt with delicate herbs and spices, barbecued over flaming charcoal on skewers.

Diced chicken, marinated and cooked over charcoal with onions, tomatoes, capsicum and mushrooms.

Diced lamb, marinated and cooked over charcoal with onions, tomatoes, capsicum and mushrooms.

Homemade cottage cheese, marinated and cooked over charcoal with onions, tomatoes, capsicum and mushrooms.

King sized prawn marinated in spices and cooked in charcoal oven.

Salmon flavoured with a blend of royal cumin and herbs.

Marinated chicken, lamb, sheik kebab and spring tandoori chicken cooked in a charcoal oven. Served with naan.

Served with naan bread.

Tender boneless chicken cooked with basmati rice, flavoured with mild spices and saffron. Served with vegetable curry.

Tender lamb cooked with basmati rice, flavoured with eastern spices and condiments. Served with a vegetable curry.

Pieces of boneless chicken, cooked with saffron rice and served with a special vegetable sauce.

Pieces of boneless lamb, cooked with saffron rice and served with a special vegetable sauce.

Basmati rice cooked with shrimps, served with vegetable curry.

Basmati rice cooked with shrimps, served with vegetable curry.

Tender chicken, lamb and prawns cooked with basmati rice, mild spices and served with omelette on top.

Indian curry flavoured with sauce of hot-tasting spices.

Fairly hot curry, with fresh ground spice and chili powder

A very hot and spicy curry

A medium-hot dry curry, prepared by frying meat with spices at a high temperature.

Indian curry dish of curried meat, in a rich tomato-based sauce.

A mildly spiced Indian curry dish marinated in yogurt or curds

Indian dish cooked with onions and garnished with fried onions.

A medium-hot curry, prepared with spinach and fresh ground spices.

A medium-hot curry, prepared with fresh ground spices.

Cooked with blended spices, fresh tomatoes, bell peppers, onions and green chillies.

Sweet and sour madras hot sauce.

Sweet and sour madras hot sauce, cooked with lentils

Fenugreek leaves in blended herbs and spices.

Marinated in yoghurt and cooked with spices and cream.

Cooked in a medium spiced Sauce, garnished with fried onions, garlic and chopped ginger.

A popular bengali white fish, mild to medium strength cooked with fresh onions, garlic and special herbs.

Fried salmon fillets, lightly spiced served on a bed of rice with potatoes, mushrooms and creamy homemade sauce.

Halibut marinated in spices, cooked with chopped onions, peppers and tomatoes, served in an iron souk.

Whole pan fried sea bass, bombay potatoes, onions, capsicum in a medium sauce.

Chicken cooked in a thick sauce flavoured with fresh ginger.

Lamb chops cooked with onions, peppers, fresh coriander, fenugreek leaves in a bhuna style sauce.

King prawns with garlic, ginger, lime juice, cream, coconut and spicy chillies

Chicken cooked in the tandoor with peppers, onions and tomatoes in a light bhuna style sauce.

Boneless chicken marinated in spices and cooked with minced meat in a special curry sauce. Served with egg on top.

Succulent lamb braised golden brown with chopped onions, sliced ginger, a touch of garlic and mild unground 'garam masala'.

Chicken tikka from tandoor, then skimmed in a spiced butter sauce (may contain traces of bone).

Mildly curried sliced chicken mixed with almonds, Pistachio nuts and cream (A princely dish tasted by Nawab Sirajuddaula).

Our own recipe: baked: boneless chicken cooked with minced meat and oriental spices, tomatoes and butter.

Tandoori baked chicken in oriental spices, tomatoes and butter (may contain traces of bone).

Tandoor baked king-sized prawns simmered in oriental spices, tomatoes and butter.

A mild delicacy from the valley of Kashmir: Chicken cooked in a rich creamy sauce, with fruit and a blend of spices.

A fiery chicken dish with thick sauce, coconut and a blend of several rare spices and pineapple.

A fiery, dry chicken curry made with coconut and a blend of several rare spices.

A hot and spicy dish - marinated chicken with lemon juice and chillies.

Lamb in a blend of exotic spices with fresh chillies

Chicken tikka, grilled on charcoal, then cooked with butter, tomatoes, fresh spices and cream on top

Selections of sheek kebab, chicken tikka, chicken pasanda, saag gosh, mushroom masala & mixed raitha. Served with naan and basmati rice

Selections of sheek kebab, chicken tikka, chicken pasanda, saag gosh, mushroom masala & mixed raitha. Served with naan and basmati rice

Spring chicken marinated in garlic, chillies, coriander and fresh spices.

Chicken marinated in spices, cooked with chopped onions, capsicum and tomatoes, served in the traditional iron karahi (souk).

Diced lamb marinated in spices, cooked with chopped onions, capsicum and tomatoes, served in the traditional iron Karahi (a speciality from the Kyber pass).

Our own dish cooked with chicken, green peppers, onions, tomatoes with oriental spices, served in an iron tray

Chicken cooked with spring onions, green peppers, mushrooms with spiced garlic and ginger sauce

Fiery chicken dish with a thick sauce, coconut and a blend of spices

Very hot dish with naga sauce.

Very hot dish with naga sauce.

An extremely popular 'rajput' preparation of boneless pieces of lamb slow cooked with browned onion, whole red chillies and cumin.

Long-cut BBQ chicken cooked with onions, chef's special spices, yoghurt, mango and cream (medium strength).

Lamb cooked in mixed pickles - medium hot

Small chunks of curd cheese, sauteed with onions, tomatoes, ginger and coriander

Freshly made curd cheese cooked with spinach or peas in a medium spicy sauce

Fresh diced cheese cooked with onions and natural yogurt mixed with mild spices

Mixed vegetables cooked in a mild curry sauce

Spiced aubergine cooked with potatoes.

Ladies fingers (Okra) served with onions and spices.

Spinach cooked with tomatoes, onions and spices.

Mushrooms cooked with onions, tomatoes and spices.

Spicy combination of spinach and potatoes.

Fresh cauliflower and sauteed potatoes cooked dry with chopped tomatoes and green peppers in medium spices.

Creamed lentils cooked with spices and served with garlic, cumin and mustard seeds.

Cujerati-style green beans, mildly spiced

Deliciously spiced chickpeas in a thick sauce

Potatoes cooked with herba and spices, served dry.

Boiled

Basmati

Deep-fried puffy bread.

Lightly fried, layered bread.

Thin flat bread.

Tandoori bread similar to chapati

Leavened bread cooked in the tandoor.

Leavened bread stuffed with fresh garlic.

Filled with a stuffing of minced lamb and spices.

Filled with a sweet stuffing of almonds and raisins.

With chilli and garlic

Stuffed with capsicum and onions

Thin, crispy appetiser

Spicy, crispy appetiser.

Chicken nuggets and chips

Served with peas, mushrooms, tomato and onions